Ramos Gin Fizz
photo by FoodieWife
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
1-2
ingredients
- 2 ounces gin
- 1 ounce triple sec (or Cointreau)
- 4 ounces sweet and sour cocktail mix
- 1 egg white (I buy liquid eqg whites, which work just fine)
- 4 ounces cream (half & half)
- 1⁄2 teaspoon orange flower water (a "dash" really)
- 1 tablespoon powdered sugar (or fine sugar)
- ice (I use about 4 ice cubes)
- nutmeg, grated for garnish
-
Optional
- 1 ounce fresh orange juice (not from concentrate)
directions
- Add all of the ingredients (except for the nutmeg) into a blender.
- Blend for 1 minute on high, until creamy and froth.
- Traditional this is serve in a tall glass and garnished with nutmeg.
- Cheers!
-
Ingredient notes:
- *Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
- ** powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
- Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.
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RECIPE SUBMITTED BY
I live in Monterey, CA. I'm a full-time wife, mom and employee. Food Blogging is my newest hobby. My blogsite is:
http://foodiewife-kitchen.blogspot.com/
Cooking is my passion-- I read cookbooks like novels, watch Food Network like it's a soap opera.
When I have time, I play around with my Arabian horse. She's in her golden years, and is retired from the show ring (Western) and the trails of Salinas, CA.
Pretty much, I'm a homebody and I like it just that way!