“A ramp is like a wild onion, only has a much stronger taste and smell than garlic. This is wonderful is you have access to ramps.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice potatoes.
  2. Boil until half done.
  3. Crumble sausage in skillet and brown.
  4. Add ramps to skillet and cook for about 5 minutes.
  5. In baking dish, place layer of potatoes, sausage mixture, and cheese.
  6. Repeat layers, last layer should be cheese.
  7. Beat 3 eggs, add salt, pepper, and a dash of milk and pour over casserole.
  8. Bake 350 degrees 35 minutes.

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