Ramp Casserole

"A ramp is like a wild onion, only has a much stronger taste and smell than garlic. This is wonderful is you have access to ramps."
 
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Ready In:
50mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Peel and slice potatoes.
  • Boil until half done.
  • Crumble sausage in skillet and brown.
  • Add ramps to skillet and cook for about 5 minutes.
  • In baking dish, place layer of potatoes, sausage mixture, and cheese.
  • Repeat layers, last layer should be cheese.
  • Beat 3 eggs, add salt, pepper, and a dash of milk and pour over casserole.
  • Bake 350 degrees 35 minutes.

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RECIPE SUBMITTED BY

<p>I'm from a small town in southern West Virginia. I've been married for&nbsp;just over&nbsp;11 years. It's just me and Chad at home.&nbsp; Chad is slowly recovering from necrotizing pancreatitis so I've had to take over the cooking.&nbsp;&nbsp;Chad is on a feeding tube and is very limited on what food he can eat, for now.&nbsp; For now, I use this site mostly for quick and inexpensive meals for one...until Chad can rejoin me at the dinner table.</p>
 
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