Ramped up Beer Bread
"A take on my favorite beer bread recipe. Adding ramps gives it just a little something extra. You can vary the amount of ramps to suite your taste. My version is pretty mild. Different beers can also give different flavors"
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 loaf
- Serves:
- 8-12
ingredients
- 2 1⁄2 cups self rising flour
- 12 ounces room temperature beer (I've used Yeungling, Coors Light, and Bud)
- 3 tablespoons sugar
- 1⁄4 cup ramps, diced
- 3 tablespoons butter, melted
directions
- Preheat oven to 375 degrees and prepare 9x5 loaf pan with cooking spray.
- In a large bowl, add flour, sugar, and ramps.
- Add beer, and quickly stir ingredients together.
- Pour into pan, and then pour the melted butter over the top.
- Cook for 45 minutes or until top is golden brown.
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RECIPE SUBMITTED BY
Mommy to 4 little girls. Love to cook!
