Ramps and Hake Grilled on a Cedar Plank

“Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The flavor and odor of ramps is usually compared to a combination of onions and garlic, and the garlic odor is particularly strong. You can grill on foil if you choose or bake”
READY IN:
12mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat grill to high.
  2. Rub the fish and the ramps with olive oil, season with garlic, salt and pepper.
  3. Place on a soaked cedar plank place on a preheated grill med high heat.
  4. Cook by indirect heat method until desired doneness is achieved.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: