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Ranch and Cheddar Bread

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“A tasty bread to serve your family.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup ranch dressing
  • 2 cups shredded sharp cheddar cheese
  • 1 loaf French bread, do not use sourdough (1bls)

Directions

  1. Preheat oven to 375°F.
  2. Mix together dressing and cheese.
  3. Cut the bread in half lengthwise.
  4. Spread mixture on both pieces of bread.
  5. Put in the broiler for 10 minutes or until the bread is lightly brown.
  6. Cut each half into eight pieces.

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