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Ranch Bacon and Egg Salad Sandwich

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“An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread for crackers or cocktail bread. Another recipe from Hidden Valley.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chopped eggs with celery, bacon, green onion and dressing in a mixing bowl.
  2. Chill until just before serving.
  3. Spread salad evenly on 4 pieces of bread, arrange lettuce, tomato or sliced olives on top, if desired.
  4. Top with remaining slices of bread.

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