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“A Kraft recipe. I usually kick it up a notch by adding diced pickled jalapenos or nacho slices and red pepper flakes. Tastes so much better the next day. Great for dip, wraps, or sandwich spreads.”
READY IN:
5mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and milk till smooth.
  2. Add in ranch dressing.
  3. Add rest of ingredients and chill.

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