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Ranch Bean Stew

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“I got the original recipe from The Vegetarian Passport Cookbook. My vegetarian daughter and I both enjoy this recipe and make it regularly.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until soft in large pot.
  2. Add vegetable stock.
  3. Add veggies and rice.
  4. Bring to a boil.
  5. Add pepper, beans, soya sauce, cumin and dried thyme (if you're using dried thyme).
  6. Simmer until all veggies are cooked (about 25 minutes).
  7. Add fresh thyme now.
  8. Heat, serve and enjoy.

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