Ranch Beans
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 2 (15 ounce) cans ranch style beans
- 2 (10 1/2 ounce) cans cream of chicken soup, undiluted
- 2 (10 ounce) cans diced tomatoes and green chilies (I use Rotel)
- 1 (8 ounce) jar taco sauce
- 1⁄2 teaspoon Mexican oregano
- salt and pepper
directions
- In a Dutch oven, brown beef with onion; drain.
- Add the remaining ingredients.
- Cook, uncovered, over medium heat, until thoroughly heated, about 10 minutes.
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Reviews
-
This was a delicious, all-around good, stick to you ribs type of dinner for us. I drained the beans. The recipe didn't say to do that, but I thought the dish might be too watery if I added the bean liquid. I added one tablespoon of chopped jalapeno peppers because we wanted ours a little hotter. This dish reminds me of something my grandmother used to make for all the farm hands when they would come in for dinner. Good hearty food. I served with cornbread. Yummy!