Ranch Biscuits

Name: Ranch Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 16 biscuits, 8 serving(s)
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup shredded cheddar cheese; 1/2 cup shortening; 1 cup buttermilk

Submitted by Konnie

"From Mr Breakfast.com"

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Ready In:: 22mins
Ingredients:: 6
Yields:: 16 biscuits
Serves:: 8

ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
³⁄₄ cup shredded cheddar cheese
¹⁄₂ cup shortening
1 cup buttermilk

directions

In a bowl, combine flour, baking powder, baking soda and salt.
Cut in cheese and shortening until crumbly.
Add buttermilk.
Turn onto a lightly floured surface, knead 8-10 times, roll out to 1/2 inch thickness; cut with a 2 1/2 biscuit cutter.
Place on an ungreased baking sheet.
Bake at 400 degrees for 10 to 12 minutes or until golden brown.
Yield 16 biscuits.