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“This recipe is from the cook book 'Taste of Home’s 2004 Quick Cooking Annual Recipes'.”
READY IN:
25mins
SERVES:
9
YIELD:
9 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, stir the biscuit mix, salad dressing mix and milk until combined.
  2. Drop 2 inches apart into a greased baking sheet.
  3. Bake at 425 degrees for 10-15 minutes or until golden brown.
  4. In a small bowl, combine melted butter, parsley and garlic powder; brush over warm biscuits.

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