“A really simple light & fluffy biscuit. Great with stew or fried chicken”
READY IN:
35mins
YIELD:
18 large biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast into 1/2 warm water, set aside.
  2. Sift together first five ingredients.
  3. Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
  4. Add buttermilk and mix well.
  5. Roll out on floured surface to 1/2 inch thickness.
  6. Use a round cookie cutter or just cut into squares.
  7. Bake at 400°F 15-20 minutes until golden brown.
  8. Brush tops with melted butter.

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