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Ranch Broccoli Pasta Salad

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“Here's an easy summer salad for potlucks, ladies luncheons and picnics. Tricolor spiral pasta and broccoli florets are coated with a mild dressing and bits of bacon. Each serving is 3/4 cup. Diabetic Exchanges: 2 starch, 1 fat. This recipe is from Margie Shaw. I found it in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the pasta, broccoli and onion. In a small bowl, combine mayonnaise, milk, salad dressing mix and salt. Add to pasta mixture; toss to coat evenly.
  2. Cover and refrigerate for at least 1 hour. Just before serving, stir in bacon.

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