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Ranch Burgers With Zesty Ranch Sauce

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“These would be great for your next cookout. Recipe is from Paula Deen.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, heat olive oil over medium heat.
  2. Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.
  3. Let cool 10 minutes.
  4. While cooling, make the ranch sauce by combining the mayonnaise, sour cream and dressing mix.
  5. Cover and chill.
  6. In a large bowl, combine ground chuck, onion mixture, blue cheese, salt and pepper until well blended.
  7. Shape mixture into 4 (5-inch) patties.
  8. Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 5-6 minutes per side or until desired degree of doneness.
  9. Serve on toasted buns with Zesty Ranch Sauce and desired toppings.

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