“My Aunt always made this recipe, her mother always made it. It is super easy and yummy!”
READY IN:
5mins
YIELD:
1 cheese ball
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) packages cream cheese or 2 (8 ounce) packages neufchatel cheese, softened
  • 1 (1 ounce) package dry ranch dressing mix (unsure of actual oz)
  • 1 cup shredded cheddar cheese
  • black pepper

Directions

  1. Soften cream cheese, stir in ranch mix and cheese until all combined.
  2. Form into ball and roll in black pepper.
  3. Place in fridge and chill overnight for flavors to combine.
  4. Serve with crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: