Ranch Chicken
"This recipe was created as the result of a mistake but I quickly turned it into a delicious mistake!"
photo by Miss V
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 to 6 servings
ingredients
- 2 lbs boneless skinless chicken breasts
- 1 (1 ounce) envelope ranch dressing mix
- 1 cup shredded parmesan cheese
- 1 cup breadcrumbs
- 1 cup buttermilk
- 1⁄4 cup butter, melted
directions
- Preheat oven to 375 dgrees.
- Cut the chicken breasts into two or three pieces and flatten with a meat mallet.
- Mix the ranch dressing, parmesan cheese and breadcrumbs.
- Dip each piece of chicken into the buttermilk then the breadcrumb mixture.
- Place on a cooking sheet. Dot each piece with a little melted butter.
- Bake for about 30 minutes.
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Reviews
-
Whole famly loved it! Even my picky sister, I used legs instead and no butter. I just kept it covered longer and baked about 1 1/2 hours. Yummy!!
RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
