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Ranch Chicken

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“This recipe was created as the result of a mistake but I quickly turned it into a delicious mistake!”
READY IN:
50mins
YIELD:
4 to 6 servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 dgrees.
  2. Cut the chicken breasts into two or three pieces and flatten with a meat mallet.
  3. Mix the ranch dressing, parmesan cheese and breadcrumbs.
  4. Dip each piece of chicken into the buttermilk then the breadcrumb mixture.
  5. Place on a cooking sheet. Dot each piece with a little melted butter.
  6. Bake for about 30 minutes.

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