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“From Betty Crocker's "4 Ingredients Dinners"”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 chicken breasts, boneless, skinless, halves
  • 14 cup ranch dressing
  • 13 cup breadcrumbs, dry, seasoned
  • 2 tablespoons olive oil

Directions

  1. .Remove fat from chicken.
  2. Pour the dressing into a shallow bowl or pie pan. Place the bread crumbs on waxed paper or a plate.
  3. Dip chicken, one piece at a time, into dressing, coating all sides. Then coat all sides with crumbs.
  4. Heat oil in 10- or 12-inch skillet over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once until golden brown and juice is no longer pink when the centers of the thickest pieces are cut.

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