Ranch Chicken
"I have never tried coating chicken in Ranch dressing and found this to be surprisingly tasty."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄4 cup ranch salad dressing
- 3⁄4 cup breadcrumbs
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried parsley
- oil
directions
- Mix bread crumbs and spices.
- Dip chicken pieces in salad dressing, then in bread crumbs.
- Cook chicken in a little oil over medium-high heat until outside is a golden brown and no longer pink, turning only once.
- Can also be done in oven.
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Reviews
-
This was wonderful !!! We used Garlic Ranch Dressing(by wishbone) and doctored up packaged breadcrumbs--I baked it in the oven at 425 for about 20 minutes (the chicken was pretty thick)-didn't loose any crumbs and Chris told me " Don't forget how you did this!" which translates to five star ratings for this great recipe--definitely a keeper!! Thank you!!~~TERESA -
This was a hit with everyone who tried it. The flavor is great. I will try it in the oven next time in the hopes of holding on to more of the breading. I'm going to assume that it should be cooked at 350.
-
quick and easy! tnx -
Jun 1, 2005: I cut my chicken breasts into quarters and pounded them thin, so cooking time was very quick. My husband says that next time with a little more spice this will be perfect; my two year-old enjoyed it as written. I baked this at 425 for about 15-18 minutes. *** November 13, 2005: I made it again, this time frying the chicken in a little olive oil. The chicken was very moist and flavorful. Served with Cajun Roast Potatoes #69636 and steamed broccoli for an easy dinner that both my husband and two year-old enjoyed. Thanks! -
Great recipe. I really pounded the heck out of these cutlets, so they were very thin. I marinated them in Marie's Creamy Ranch Dressing for about 4 hours. I breaded them with Progresso Italian crumbs and fried them in olive oil for about 4 minutes per side. I was very surprised because the crumbs held on great...I didn't lose any at all. The chicken was so tender and moist and had the best flavor. This recipe will be repeated often around here. Thanks for posting
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RECIPE SUBMITTED BY
Carmen B.
Canada
<p>I live in Edmonton, Alberta, Canada and was born in Esterhazy Saskatchewan. I am in the Food & Beverage industry and have been for over 22 years. I love to cook, but I would not call myself a "Chef". While I'm not good at creating recipes, I can take a recipe and tweak it or improve on it. I would have to say that I'm a self taught cook as my Mother never had time to really teach me. I would just watch her and figured it out on my own. I have collected 1000's of recipes (lots from here on Zaar) from cookbooks, clippings, pamphlets, you name it. <br />I like to read (favorite author is Jackie Collins), watch movies, trying to figure out how computers work and like to surf the net. Although I can stay in the background for months and not say anything, I'm always here on Zaar. It's a great site to be involved with. <br /> <br /> <br /> <br /> <br /><img src="http://img256.imageshack.us/img256/8352/saladtl5.gif" alt="Image Hosted by ImageShack.us" /> <br /> <br /> <br /><img src="http://img301.imageshack.us/img301/7688/salad8dw5ck0.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img301.imageshack.us/img301/3374/rolls2is3ue8.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img301.imageshack.us/img301/2480/fork2tp6cl6.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img253.imageshack.us/img253/1376/lobster6cz0.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img403.imageshack.us/img403/8659/crabburger1yu0.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img403.imageshack.us/img403/308/crab1lh8.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img27.imageshack.us/img27/604/app398896002838932ml0k.gif" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img160.imageshack.us/img160/8537/172478p.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img27.imageshack.us/img27/8280/149980p.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img509.imageshack.us/img509/1571/dessert18li2bz8da5ds4.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img98.imageshack.us/img98/26/chocolates2qi2.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img217.imageshack.us/img217/2734/foodsoy7.gif" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img217.imageshack.us/img217/9931/sweets1il3.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img54.imageshack.us/img54/8642/drinks1.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img398.imageshack.us/img398/7087/drinks2ji0zk3.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img76.imageshack.us/img76/9346/1858887vvr6dlsowm.jpg" alt="Image Hosted by ImageShack.us" /> <br /> <br /><img src="http://img141.imageshack.us/img141/3972/8ebmqtttm2.gif" alt="Image Hosted by ImageShack.us" /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><a href="http://easyhitcounters.com/stats.php?site=carmen782" target="_top"><img src="http://beta.easyhitcounters.com/counter/index.php?u=carmen782&s=apple" border="0" alt="Free Web Site Counter" hspace="4" vspace="2" align="middle" /></a></p>
