Ranch Chicken and Broccoli on Rice

Name: Ranch Chicken and Broccoli on Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb frozen broccoli and cauliflower; 1 lb frozen boneless skinless chicken breast; 1 1/2 cups rice; 3 cups water (for rice); ranch dressing, to taste

Submitted by Random Rachel

"Simple meal that tastes great, and is quick since it utilizes the microwave. I figured if ranch dressing tastes great on cold chicken and broccoli, it would taste good warm too, and it does :-)"

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Ready In:: 35mins
Ingredients:: 5
Serves:: 4

ingredients

1 lb frozen broccoli and cauliflower
1 lb frozen boneless skinless chicken breast
1 ¹⁄₂ cups rice
3 cups water (for rice)
ranch dressing, to taste

directions

Start the rice, cooking it as you normally would. (I do mine on the stove.).
Meanwhile, layer chicken in the bottom of a covered casserole or pie pan. Cover the chicken with water, and microwave for 15 minutes. Pull the chicken out and let it sit for 2-3 minutes before draining and cutting into bite sized pieces.
Meanwhile, put the broccoli mix into a covered bowl/ dish with 2 tbsp water, and microwave for 8 minutes. (the veggies will still have a little crunch, if you want them smushy cook 2-3 minutes more.).
Mix the chicken and drained veggies together, and serve over rice. Top with a generous amount of ranch salad dressing, to taste.