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“From Taste of Home's Casserole Cookbook, submitted by Erlene Crusoe, Litchfield, Minnesota.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rice in a greased shallow 2 quart baking dish.
  2. In a bowl, combine the milk, water,and salad dressing mix; set aside 1/4 cup.
  3. Pour remaining mixture over rice.Top with chicken strips.
  4. Drizzle with butter and reserved milk mixture.
  5. Cover and bake at 350 for 35-40 minutes or until rice is tender and chicken juices run clear.
  6. Sprinkle with paprika.

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