Ranch Chicken Chopped Salad
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 (9 ounce) bag cool ranch Doritos, crumbled
- 4 (5 ounce) boneless skinless chicken breasts
- 2 cups chicken broth
- 1⁄2 - 3⁄4 cup sweet and spicy barbecue sauce
-
Salad
- 1⁄2 head chopped iceberg lettuce
- 1⁄2 head chopped romaine lettuce
- 2 cups shredded monterey jack cheese
- 1 cup canned black beans, rinsed and drained
- 1 cup canned corn, drained
- 2 lbs tomatoes, diced
- 2 avocados, diced
- 1⁄4 cup sliced scallion
- 1 cup bacon ranch dressing
directions
- Bake or broil chicken breasts (350°F for 30 minutes); cut into bite-size pieces. Toss chicken with BBQ sauce and set aside.
- Toss all salad ingredients together, reserving some of the tomatoes, Doritos and scallions for a garnish for the top. Mix in most of the chicken, reserving some for the top. Top the salad with reserved chicken, tomatoes, Doritos crumbles and scallions.
- Serve immediately as Doritos become soggy after about 20 minutes. To save some time, you can prepare everything ahead of time and combine them just before serving.
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RECIPE SUBMITTED BY
I'm a stay-at-home mother who loves to cook. I try to stay pretty active -- especially since I have 2 young boys and a baby girl. I love using my church's monthly pot-luck lunch as a testing ground for new recipes. I love American Test Kitchen's, Weight Watchers, Cooking Light, & Prevention cookbooks. I have an enormous pile of recipes from magazines I want to try someday.