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Ranch Chicken Salad

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“This came from Thinner Times. I have not tried this, just posting for safe keeping.”
READY IN:
1hr 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken breasts with salt and pepper and/or other seasonings you may like (I use Mrs. Dash). Bake chicken covered at 300 for 1 hour. Once cooked allow chicken to cool fully, about 2 hours in fridge.
  2. Mix the greek yogurt with the 2 ranch packets and garlic powder along with a sprinkle of salt and pepper to taste.
  3. Using either your hands or a knife chop or shred chicken into tiny pieces. In large bowl mix cut up chicken, greek yogurt mixture, celery and onions and mix well.
  4. Refrigerate for a couple of hours to let the flavors release.

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