Ranch Chicken Sliders #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. Succulent grilled ranch chicken sliders kissed with an avocado-ranch sauce and crumbled bacon"
 
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photo by DADCOOKS2 photo by DADCOOKS2
photo by DADCOOKS2
Ready In:
30mins
Ingredients:
15
Yields:
8 Sliders
Serves:
4
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ingredients

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directions

  • Heat an outdoor grill or griddle pan to medium high. Place a skillet over medium-high heat. Add a drizzle of Olive oil and the bacon to the pan and cook until crisp, about 5 minutes. Drain on paper towels to cool, then dice.
  • While the bacon cooks, place the chicken in a large bowl. Grate the shallots on top of the chicken . Add the hot sauce, poultry seasoning, salt and lots of pepper. Stir in the cooked bacon, mix and form 8 slider patties, about 2- 1/2 to 3 inches wide. Drizzle with Olive Oil to coat lightly.
  • Cook on the grill or griddle, turning once, until cooked through, 8 to 10 minutes.
  • While the sliders cook, heat the broiler.
  • Place the avocado in a food processor. Add the yogurt, lemon juice, Ranch Seasoning Mix and process into a smooth, thick sauce.
  • Butter the buns and place on a baking sheet and toast under the broiler. Serve the Ranch Slider with the lettuce, tomatoes and avocado-ranch sauce between the toasted buns.

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Reviews

  1. A really tasty, flavorful salad, chock full of Southwestern flavors...A meal on a plate! Enjoyed it very much! Will make it again.
     
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