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Ranch-Chicken Stuffed Baked Potatoes #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. Healthy tangy chicken loaded into hollowed out baked potatoes and topped with melted cheese, bacon, and shallots.”
READY IN:
3hrs 30mins
SERVES:
4
YIELD:
1 potato
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Chicken into 1" cubes or smaller and put in large zip-lock bag.
  2. Add Greek Yogurt and packet of Ranch Seasoning Mix to bag and let marinate in refrigerator for 1-3 hours.
  3. Cook marinated chicken in large skillet till fully cooked.
  4. Add Frozen Spinach and continue heating.
  5. Remove from stove and stir in Cream Cheese.
  6. Preheat oven to 350 degrees.
  7. Cut small layer off the top of each baked potato and scoop out most of the potato.
  8. Put some cheese at the bottom of each potato and fill wit chicken mixture. Cover opening with the rest of the cheese and top with Turkey Bacon crumbles.
  9. Bake in oven for 15 minutes or until cheese is melty.
  10. Top with shallots and serve hot.

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