STREAMING NOW: Simply Nigella

Ranch Chicken Thigh's Gluten Free

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have taken KeyWee's recipe and made it so it was gluten free. It is a really good recipe. And the GF worked out amazing. If you are looking to go Dairy Free as well, you can replace the Parmesan with Parma!”
READY IN:
1hr
SERVES:
4
YIELD:
4 chicken legs
UNITS:
US

Ingredients Nutrition

  • 12 cup gluten-free crisp rice cereal
  • 14 cup grated parmesan cheese
  • 2 tablespoons gluten free yellow cornmeal
  • 12 teaspoon italian seasoning
  • 4 chicken legs (skin removed)
  • 12 cup renee's light caesar salad dressing

Directions

  1. Pulverize the rice crisps in a food processor.
  2. In a shallow bowl, combine crispies crumbs, Parmesan cheese, cornmeal, and Italian seasoning.
  3. Dip chicken into salad dressing, then coat with crumb mixture.
  4. Place chicken in a greased 13x9 baking dish.
  5. Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
  6. Can be made with thighs or legs, probably breasts as well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: