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Ranch Chops

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“Moist and juicy - and very different tasting!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops, of your desired thickness
  • 1 cup mayonnaise
  • 12 cup regular sour cream
  • 3 tablespoons hidden valley ranch dressing mix
  • fresh ground salt and pepper

Directions

  1. Preheat oven to 375*.
  2. Combine the mayo, sour cream, ranch powder, and salt and pepper in a bowl and pour it over the chops in a baking dish. Let sit while the oven heats up. (use real mayo, not low-fat, fat-free, or dressing - the fat in real mayo will keep the chops moist!).
  3. Bake for 25-35 minutes, or until your chops are cooked through. The thickness with dictate that. Flip them halfway through cooking.
  4. Broil for the last 2 or 3 minutes to give it a nice golden brown colour on top.

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