Ranch-Coconut & Lemon Shrimp #RSC

Name: Ranch-Coconut & Lemon Shrimp #RSC
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 680.38 g shrimp, peeled and deveined; 113.39 g package Hidden Valley Original Ranch Seasoning Mix; 226.79 g Greek yogurt; 118.29 ml cream of coconut; 2 lemons, juice and zest of; 118.29 ml parmesan cheese, freshly grated; 118.29 ml shredded coconut

Submitted by Joni Hilton

"Ready, Set, Cook! Hidden Valley Contest Entry. Wait until you taste the incredible flavor combination of Hidden Valley Ranch with Coconut and Lemon-- it's addictive and amazing. This is an easy, quick skillet recipe to whip up, too. It's a hit with family on weeknights, and wows the company as well! (The sweetness of the coconut is perfectly balanced by the tartness of the lemon)"

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

680.38 g shrimp, peeled and deveined
113.39 g package Hidden Valley Original Ranch Seasoning Mix
226.79 g Greek yogurt
118.29 ml cream of coconut
2 lemons, juice and zest of
118.29 ml parmesan cheese, freshly grated
118.29 ml shredded coconut

directions

In a large skillet over medium-high heat, stir all ingredients (yes, it's that easy) until shrimp is no longer pink. Serve. This is great over rice or pasta.