Ranch Crackers
"OMG these things are so good, makes for a great appy while preparing a meal... They taste as if they've been fried, oh so good.. I was a bit hesitant in the beginning I thought they maybe a bit soggy but they we're right the opposite... Def a crowd pleaser."
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
15-20
ingredients
- 1 (16 ounce) box saltine crackers
- 1 1⁄2 cups canola oil
- 3 tablespoons ranch dressing mix
- 1 teaspoon ceyenne pepper
- 1 teaspoon garlic powder
directions
- Mix the oil, ranch and ceyenne pepper together blend well.
- Take 2 sleeves of crackers and pour 1/2 the mix over the crackers (I like to put them in a plastic container and shake) and toss well.
- Do the same as the above step for the remaining crackers.
- Let them soften for at least 30 minutes, then they should be ready to enjoy.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.
