Ranch Crusted Chicken
- Ready In:
- 1hr 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 8 chicken thighs
- 1 cup ranch dressing
- 1 1⁄2 cups seasoned bread crumbs
directions
- Marinate chicken thighs in ranch dressing for 1 hour.
- Dredge in bread crumbs and place on foil lined baking sheet.
- Cook at 400F for 40 minutes.
- Place on paper towels for a couple of minutes before serving.
- (If you are using boneless chicken breasts, reduce cooking time to 20 minutes).
- I prefer Panko crumbs and add pepper and rosemary but any seasoned crumbs you have will work.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I spend 8 days out of every 2 weeks on the road with my job. I work with 13 others covering the entire province of British Columbia building and maintaining microwave radio and cellular telephone sites.
We often cook for ourselves while on the road, mostly out of a well founded sense of self preservation from restaurant food.
Simplicity is the key to our cooking as time and ingredients are often scarce. This does not let anyone off the hook however when the rest of the crew digs in, and it is not uncommon for someone to take your dinner tonight and change it to make it their own and serve it back to you a day or week later.
The picture above is one of our remote sites in northern BC aptly named, at least for this venue, "Frypan Peak"
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">