Ranch Cumberland Pie #RSC

Name: Ranch Cumberland Pie #RSC
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 pie, 4-6 serving(s)
Ingredients: 2 lbs red potatoes, peeled and cut into chunks; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 1/2 cup sour cream; 1 tablespoon vegetable oil; 1/4 cup chopped shallot; 2 garlic cloves, minced; 1 cup chopped baby carrots; 1 1/2 lbs ground beef; 1 cup beef broth; 2 tablespoons tomato paste; 1 tablespoon balsamic vinegar; 1 tablespoon molasses; 1/8 teaspoon cayenne pepper; 2 tablespoons melted butter; 1/2 cup panko breadcrumbs; 1/3 cup grated parmesan cheese

Submitted by ferschey

"Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is quite easy to prepare, yet has fabulous taste mixture. Good for weeknight meals."

Download

photo by ferschey

Ready In:: 55mins
Ingredients:: 16
Yields:: 1 pie
Serves:: 4-6

ingredients

2 lbs red potatoes, peeled and cut into chunks
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
¹⁄₂ cup sour cream
1 tablespoon vegetable oil
¹⁄₄ cup chopped shallot
2 garlic cloves, minced
1 cup chopped baby carrots
1 ¹⁄₂ lbs ground beef
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon balsamic vinegar
1 tablespoon molasses
¹⁄₈ teaspoon cayenne pepper
2 tablespoons melted butter
¹⁄₂ cup panko breadcrumbs
¹⁄₃ cup grated parmesan cheese

directions

Preheat oven to 375°F.
Bring potatoes to a boil in a large pot of salted water. Cook until tender for 15 to 20 minutes. Drain and mash potatoes. Stir in dressing mix and sour cream.
Meanwhile, heat oil in a large skillet over medium heat. Add shallots and garlic; cook until begin to brown, about 2 minutes. Add carrots and ground beef; cook until beef is no longer pink. Drain the fat; add broth, tomato paste, vinegar, molasses and cayenne pepper. Cook until mixture is slightly thickened, about 10 minutes.
Pour beef mixture into a 1½-quart baking dish. Spread mashed potatoes over meat mixture. Combine butter, breadcrumbs and parmesan cheese; sprinkle over potato layer.
Bake pie for 20 minutes or until heated through and golden brown.