Ranch Deviled Eggs
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 12 eggs
- 3 tablespoons ranch salad dressing
- 6 -8 ounces ranch flavored cream cheese
- salt & pepper
- paprika, for garnishing
directions
- Place eggs in sauce pan and cover with water. Bring water to a quick boil. Remove from heat and cover for 20 minute.
- Let eggs cool. Shell eggs and cut in half. Scoop out hard boiled yoke. Mash the yoke with a fork until smooth. If you add your salt now this will help.
- Add Ranch salad dressing and cream cheese to the mashed yokes and mix well. You may need to add a little more ranch dressing to get your desired creaminess.
- Use a piping bag or spoon to fill the egg halves.
- Sprinkle with paprika.
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RECIPE SUBMITTED BY
Cooking has always been a hobby of mine. I love to watch the food network and I'm a part-time Pampered Chef consultant. My favorite cookbook is the Betty Croker Baking basics. My mom gave it to me when I first left home (when I could just barley boil water) and it has helped tremendously. So has Rachel Ray who is my favorite chef to watch on the food network.