Ranch Deviled Eggs
"This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit."
photo by internetnut
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
12 deviled eggs
ingredients
- 6 eggs
- 2 teaspoons dry ranch dressing mix
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon Dijon mustard
- paprika
directions
- Place eggs in medium saucepan; cover with cold water.
- Bring to a boil.
- Reduce heat; simmer about 15 minutes.
- Immediately drain; run cold water over eggs to stop cooking.
- Peel eggs; rinse.
- Cut eggs in half lengthwise.
- With tip of knife, carefully lift out yolks; place in medium bowl.
- Mash yolks with fork.
- Add salad dressing mix, mayonnaise and mustard; mix well.
- Spoon or pipe yolk mixture into egg white halves.
- Sprinkle with paprika.
- Refrigerate 30 minutes or until chilled.
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Reviews
-
These were great! I doubled the recipe but not the ranch powder. The second time I made them, I added 2 tsp. of lemon juice for an added bit of tang. My family really liked these alot- especially my husband. Thanks, mommyoffour! -
I gave this recipe 3 stars. My family gave me mixed reviews on this recipe. My newphews, my future hubby and I liked these. My 7 yr old niece didn't care for the filling at all. Overall these were pretty good and we will have these again. Thanks for posting a good recipe. Christine (internetnut)
-
We liked the addition of the ranch dressing flavor in these eggs, but felt that 3 tablespoons of mayo to 6 egg yolks was too dry. We like our deviled egg filling to be creamy, so I added additional mayo and these were eaten right up. (made for My 3 Chefs Game)
RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>
