STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“$2,500.00 Grand Prize Winner. Grilled peppers, fresh tomatoes, and greek yogurt perk up deviled eggs for a zesty taste served in tomatoes and peppers. Each serving is 2. This came from Better Homes & Gardens. I have not tried this, just posting for easy finding.”
READY IN:
30mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

  • 4 jalapenos
  • 4 small roma tomatoes, halved
  • 8 hard-boiled eggs, peeled and halved
  • 12 cup plain Greek yogurt
  • 2 tablespoons snipped fresh cilantro
  • 14 cup thinly sliced green onion
  • 1 ounce ranch dressing mix
  • 3 tablespoons olive oil
  • 4 garlic-stuffed olives, sliced (optional)

Directions

  1. Coat a small skillet with vegetable oil; heat over medium heat. Cook peppers for 5 minutes, turning ocassionally, until lightly charred. Cool.
  2. Halve peppers; remove seeds and membranes. Scoop out tomato halves. Set halves aside.
  3. Remove yolks from eggs and place in a medium bowl. Add 4 of the egg white halves to bowl; mash with a fork. Stir in yogurt, cilantro, green onions, dressing mix, and oil. Spoon mixture into halved jalapenos, tomatoes, and egg whites.
  4. Cover and chill up to 8 hours. Top with olive slices, if you like.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: