“My wife dislikes bottled ranch dressings because they tend to be too thick and gooey, so I decided to make my own. This keeps in the fridge for weeks. T=You can adjust the seasoning to your taste.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. I use a rasp to puree the garlic, but you can use a garlic press.
  2. Mix all ingredients and chill in the refrigerator before use.
  3. The flavour improves with time.

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