“Simple, quick ranch-style dressing posted per a request. (If you prefer a thick Style dressing or for use on baked potatoes, substitute sour cream for all or part of the buttermilk).”
READY IN:
30mins
SERVES:
8-16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash together the garlic cloves and salt until a paste is formed.
  2. Remove to a small bowl or a jar with a tight fitting lid.
  3. Add and whisk together buttermilk, lime juice, cilantro or parsley and chives until well blended.
  4. Taste and adjust the seasonings with salt and pepper.
  5. Use immediately or cover and refrigerate.

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