Ranch Dressing - Low Salt

"This recipe is adapted from a Low Salt Favorites recipe. (sodium per 2 tablespoons =39mg) This is a low sodium recipe, however the website's software will not allow me to choose that option. Cook Time = Minimum Chilling Time (24 hrs is better)"
 
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photo by TammySchimpf photo by TammySchimpf
photo by TammySchimpf
Ready In:
1hr 5mins
Ingredients:
11
Yields:
1 cup (approx)
Serves:
12-16
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ingredients

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directions

  • Mix all ingredients together well, and refrigerate until well chilled (at least 1 hour). If you can chill it for 24 hours before using it, the flavors will have longer to meld.

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Reviews

  1. More like ranch flavored water.no creamy texture at all.
     
  2. I made this last night for dinner tonight. I love the ease of making and the fact I had all ingredients on hand. Personally, I found the teaspoon of mustard to be too much-I would drastically reduce it, or swap it for a mild, tany dijon mustard next time I make this.
     
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RECIPE SUBMITTED BY

I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)
 
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