STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe comes from http://www.lowsodiumcooking.com/free/RanchDressingMix.htm. This recipe makes about 6 Tablespoons of dry mix. Cooking Time = Minimum Chilling Time NOTE: You can usually find buttermilk powder in the baking aisle of large supermarkets. Keep in mind that the milk and mayonnaise add sodium to the final dressing. Depending on how low in sodium the buttermilk powder you can find is, you may be better off leaving out the buttermilk powder and using fresh buttermilk instead of whole milk when mixing the dressing. I have added it here for safe keeping.”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
6 Tablespoons, dry
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, combine all ingredients and process on high speed until well blended and powdery smooth.
  2. To use mix:
  3. Combine 2 Tablespoon dry mix with 1 cup whole milk (or fresh buttermilk) and 1 cup Light Mayonnaise. Mix well.
  4. Chill for at least 1 hour to let flavors meld.
  5. Recipe yields about 6 Tablespoons of dry mix; OR about 6 cups of dressing (when mixed with milk and mayonnaise).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: