Ranch Egg Salad Croissant Sandwiches

“Great for breakfast or brunch. Time to prepare does not include time to cook the eggs.”
READY IN:
15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut each egg in half.
  2. Remove yolk; place in large bowl. Mash yolks with fork.
  3. Stir in onions, salt, pepper and ranch dressing.
  4. Chop egg whites; stir into yolk mixture.
  5. To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.

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