“Five minutes is all you need to make this savory-sweet glaze for cooked carrots.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) packagefrozen baby carrots
  • 14 cup butter
  • 14 cup light brown sugar
  • 1 (1 ounce) package ranch dressing mix

Directions

  1. Cook carrots according to package directions, drain well.
  2. In the meantime, melt butter in a large saute pan over low heat.
  3. Add sugar and stir until dissolved.
  4. Add carrots and Ranch mix, stir until carrots are coated.
  5. Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.

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