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“An old recipe I found. Could be used for a sandwich with buns, or served over cooked noodles as a main dish..”
READY IN:
4hrs 10mins
SERVES:
10
YIELD:
10 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast in slow cooker.
  2. Combine remaining ingredients in a large bowl, and pour over roast.
  3. Cover cook on low7-9 hours. or medium for 4-6 hours or until meat is tender.
  4. Remove bay leaf.
  5. Shred roast with two forks, and mix meat through sauce.
  6. Serve on buns or over noodles.

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