Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes
photo by LizDaCook
- Ready In:
- 4hrs 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 pork chops, 1/2 inch thick
- 1 (1 ounce) packet dry ranch dressing mix
- 10 ounces cream of chicken soup
-
For the potatoes
- 4 lbs peeled cubed potatoes
- 5 tablespoons real butter
- 1 cup freshly grated parmesan cheese
- 6 cloves roasted garlic
- 1 - 1 1⁄2 cup warm milk
- 1 tablespoon salt (to taste)
- 1 teaspoon fresh cracked black pepper (to taste)
directions
- Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
- Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
- Serve chops with gravy over the parmesan potatoes.
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Reviews
-
This dish made a wonderful dinner! Loved the pork chops and the mashed potatoes were really delicious as well! I roasted a medium head of garlic for the mashed potatoes and used two cans of soup with the pork chops, for extra gravy, as directed. The only change I made was to brown the pork chops first as my slow cooker has a browning function. Will definitely make this dish again! Made for Everyday is a Holiday tag, January, 2012.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!