Ranch Mini Meat Loaves
"Found in a booklet from Pillsbury. Very tasty and easy. The ranch dressing mix is a bit salty so, if you prefer, you can use less."
photo by Kat's Mom
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
6 mini-loaves
- Serves:
- 6
ingredients
- 1⁄4 cup milk
- 1 egg
- 1 lb lean ground beef (at least 80%)
- 1⁄4 cup dry breadcrumbs (any flavor)
- 1 tablespoon dry ranch dressing mix (.4 oz envelope)
- 1 tablespoon Worcestershire sauce
- cheese (optional)
directions
- Preheat oven to 350 degrees.
- In large bowl, beat milk and egg with a fork.
- Mix in beef, bread crumbs and dressing mix.
- Shape into 6 small loaves.
- Place in an ungreased 13"x9" pan.
- Brush loaves with Worcestershire Sauce.
- Bake, uncovered, for 35-45 minutes until center is no longer pink and juices run clear (at least 160 degrees).
- Decorate with strips of cheese if desired.
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Reviews
-
We didn't like these very well. They needed something else to make them more moist. I'm not sure what it needed though. -
MMMM THESE ARE GOOD! THANKS MOM! These are the comments I got from my crew tonight. These are so good, and the kiddos felt spoiled since I made them all their very own little meatloaf! LOL I loved this, and will be making these again!
RECIPE SUBMITTED BY
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