Ranch Parm Asparagus
photo by Andi Longmeadow Farm
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb asparagus (washed and trimmed)
- 1⁄4 cup ranch dressing (I use fat free)
- 1⁄4 cup parmesan cheese
- 1⁄2 cup Ritz cracker (crushed)
directions
- Steam asparagus for 2 minutes in microwave.
- Mix with ranch dressing and place in a casserole dish. Top with parmesan and Ritz crackers.
- Bake at 350° for about 10 to 15 minutes.
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Reviews
-
Ok well now; I love this! We all love this. Longmeadow Farm loves this. What is not to love? Fresh, green, beautiful Spring asparagus, some Ranch dressing, (I also used low fat) and crushed crackers (these were also low fat) nice crunch, nice taste, and oh so tasty. I added a bit of coarse sea salt to the top after baking, and we devoured the whole thing. 1 lb of asparagus. I served with a side of fettuccine that was warmed up with a bit of olive oil. Dennis was certainly the happiest I have seen....because he loves asparagus! Thank you so much, MsSally!
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RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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