Ranch Pasta and Potato Salad
"I don't remember where I got this recipe, but it has been a hit at summer cookouts. Enjoy!"
- Ready In:
- 37mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
-
Salad
- 2 cups red potatoes, unpeeled,diced (6)
- 6 ounces uncooked tri-color spiral pasta (spiral pasta, 2-1/4 cups)
- 8 slices bacon, cooked crispy,crumbled
- 1⁄2 cup chopped red bell pepper
- 1⁄4 cup chopped green onion
-
Dressing
- 1⁄2 cup mayonnaise
- 1⁄2 cup purchased ranch salad dressing
directions
- In large saucepan, bring 10 cups water to a boil.
- Reduce heat to medium-high.
- Add potatoes; cook 3 mintues.
- Add rotini; cook potatoes and rotini an additional 10 to 12 minutes or until tender.
- Drain.
- In large bowl, combine cooked potatoes, rotini, and all remaining salad ingredients.
- In small bowl, combine dressing ingredients; blend well.
- Add to salad; toss to coat.
- Cover; refrigerate at least 2 hours or until serving time.
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Reviews
-
Sharon, I have the exact same recipe in my cookbook and I make it often and have been for years! Delicious. The red pepper and bacon add a lot. The recipe comes from Pillsbury, according to my recipe book. -
Love it! I made this and my family loved it! Thank you for sharing. The only thing I didn't add was the red peppers cause we don't care much for them and it still turned out great!
