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“Easy pasta salad that I made for a family potluck full of veggies and cheese with a creamy ranch dressing.”
READY IN:
38mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions on package.
  2. Meanwhile, prepare dressing in large bowl. Add chopped veggies and cheese.
  3. Drain and run cold water over pasta. Shake well to remove excess water.
  4. Add pasta to bowl and place in refrigerator for a few hours.

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