Ranch Pea Salad
"A family "peas-ing" salad. Great for cook-outs and pot lucks."
photo by True Texas
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 16 ounces frozen peas (thawed)
- 2 celery ribs, chopped
- 3 green onions, chopped
- 1 (8 ounce) can water chestnuts, chopped
- 1⁄8 cup bacon bits
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1 package dry ranch dressing mix
- 1 cup cheddar cheese cube
- 1⁄2 teaspoon black pepper
directions
- Toss peas, celery, onions, water chestnuts, bacon bits and cheese to combine.
- Combine mayo, sour cream, pepper, and dry ranch mix.
- Fold dressing into vegetables and chill.
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Reviews
-
This was excellent I added a big container of cottage cheese. Great salad. Thanks -
This recipe sounds great and I will surely try it. Myself I think I will add cut up avocado to it. Yum and cut down on the cheese. This will be a grat dish for any occasion!! -
omg! i cannot tell you how much i love this salad. i took it to a family lunch, everyone loved it but i was so happy when i had a little left over to take home, lol. so easy to throw together and much better than plain 'ol pea salad! -
Oh, my gosh this is soooooooo good. I LOVE pea salad and I'm open to new variations on the old standby. This one is a winner for sure! I could easily eat the whole bowl myself, but will share. Oh, did omit the water chestnuts, we're not big fans of those. -
I made this for company and it turned out great.I followed the recipe just as it was written. I would,nt change a thing. Joy in Kansas
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RECIPE SUBMITTED BY
princess buttercup
United States
