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Ranch Pork Chops

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“It's easy to prepare and I like the way they taste with the Hidden Valley mix.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (2/3 ounce) packet hidden valley ranch dressing mix
  • 14 teaspoon black pepper
  • 4 pork chops (about 3/4 inch thick)
  • 23 dash paprika

Directions

  1. Add seasoning and salad dressing mix with pepper.
  2. Rub mixture on both side of pork chops.
  3. Arrange pork chops in a single layer on baking pan or broiler rack.
  4. Sprinkle with paprika.
  5. Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.

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