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Ranch Potato Pancakes #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. Delicious side dish, and a good use for leftover mashed potatoes!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 cups mashed potatoes
  • 13 cup shallot, finely chopped
  • 2 teaspoons chopped chives
  • 2 teaspoons Hidden Valley Original Ranch Dressing Mix (dry powder)
  • 3 slices bacon, cooked crisp and chopped
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons Greek yogurt
  • 14 teaspoon Tabasco sauce
  • 2 eggs
  • 1 -2 tablespoon flour
  • 12 cup oil (for frying)
  • dipping sauce
  • 12 cup Greek yogurt
  • 2 tablespoons dry ranch dressing mix
  • 1 tablespoon chopped chives

Directions

  1. In a medium bowl combine mashed potatoes with the next 9 ingredients listed. Stir together until well blended. Heat cast iron skillet with a small amount of oil, on medium heat. Spoon batter into skillet, about a 4 inch round. Brown on both sides, drain on paper towels. Serve with dipping sauce.

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