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Ranch Potato Salad

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“I came up with this recipe as a variation on a classic. I wanted to update the old standard with something a little different and this is what I came up with!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine potatoes, celery, onions, parsley, peas, salt and pepper.
  2. In a small bowl, combine mustard and salad dressing.
  3. Pour dressing mixture over potato mixture and toss lightly.
  4. Sprinkle with eggs and cover. Refrigerate for several hours.

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