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Ranch Potato Salad

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“This was in the 2006 quick cooking annual recipes cookbook. I have not tried it yet, but it sounds good.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan and cover with water.
  2. Bring to a boil, then reduce heat.
  3. Cover and simmer for 20-25 minutes, or until tender.
  4. In a large bowl, combine the remaining ingredients (dressing will be thick).
  5. Drain potatoes and cut into cubes.
  6. Add to the dressing and gently toss to coat.
  7. Cover and refrigerate for 2 hours, or until chilled.
  8. Refrigerate leftovers.

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